01342 837 770 Today:
STARTERS
00. Prawn Crackers £1.95
01. Mixed Starter (for 2 persons) £12.95
A selection of spring rolls, chicken wings, chicken satay, prawn on toast and fish cakes
03. Tord Man Pla (Thai fish cakes) £5.95
Spicy minced fish patties, mixed with Thai spice served with cucumber salsa
04. Satay Gai £5.95
Skewers of tender marinated chicken, served with peanut sauce
06. Goong Hom Sabai £6.95
Deep fried pastry wrapped tiger prawns served with sweet chilli sauce
07. Kha-Nom Pang Na Goong £6.95
Deep fried minced prawns on toast served with sweet chilli sauce
08. Kanom Jeeb £5.95
Steamed dumpling stuffed with minced chicken & prawns, served with soya sauce
09. Goong Yai Phaow £7.95
Grilled king prawn with Thai herbs and served with special Thai chilli sauce
02. Ped Ron (For 2 person) £12.95
Aromatic duck served with pan cakes, cucumber, juliennes & Hoi Sin sauce in Thai Style.
05 Goong Talai £6.95
Gratium Deep fried soft shell crabs in garlic and pepper
SALADS
12. Salad Phak Ruam £6.95
Fresh assorted vegetables with special Thai dressing garnished with cashew nuts
13. Yam Nena Yang £10.95
Spicy grilled beef salad with vegetables and chilli dressing
SOUP
15. Tom Kha Gai £6.95
Chicken soup with coconut milk, galangal, mushrooms lemongrass, lime juice and kaffir lime leaves
16. Tom Yam Gai £6.95
Traditional spicy chicken soup with mushrooms, lemongrass and juice
14. Tom Kha Taley £7.95
Seafood soup with coconut milk, galangal, mushrooms lemongrass, lime juice and kaffir lime leaves
17 Tom Yam Goong £7.95
Traditional spicy prawn soup with mushrooms, lemongrass, chillies and lime juice garnished with coriander
CURRIES
18. Gaeng Kiew Wan: Gai, Neua, Ped, Goong :£8.95
Green Curry - Cooked with bamboo shoots and aubergine flavoured with sweet basil and coconut milk
19. Gaeng Dang: Gai, Neua, Ped, Goong :£8.95
Classic red curry made from dried red chillies, blended with coconut milk, bamboo shoot, pineapple and basil
20. Gaeng Ga Ree: Gai, Neua, Goong :£8.95
Yellow Curry - Cooked in a delicate sauce with onions and potatoes flavoured with crispy shallots
21. Panang: Neua, Gai, Ped :£8.95
In a smooth curry flavoured with coconut milk and kaffir lime leaves
22. Gaeng Massaman: Gai, Neua, Goong :£8.95
In an authentic ground peanut curry with potatoes and onions
NOODLES
56. Phad Thai :£7.95
Fried Thai noodles and bean sprouts served with chopped leeks and sweet turnips
57 Guay Tiew Phad See-eew: Goong, Gai Neua :£8.95
Stir fried flat noodles with vegetables in dark soya sauce
58 Guay Tiew Phad Kee Mao Goong, Gai Neua :£8.95
Fried flat noodles with prawns, chicken or beef, chillies, tomatoes, onions and basil leaves served on a bed of lettuce
VEGETABLE SIDE DISHES
52. Priktai Hed Gratium £5.95
Stir fried seasonal mushroom with garlic sauce
53. Phad Phak Ruammit £5.95
Stir Fried assorted vegetables with oyster sauce
54. Phad Phak Choy £5.95
Stir Fried Phak Choy with garlic and oyster sauce
55 Phad Tua Ngork £5.95
Stir Fried beans sprouts with spring onion and oyster sauce
RICE
61. Khao Grathi £3.95
Steamed coconut rice
62. Khao Phad Khai £3.95
Egg fried rice with mixed vegetables
63. Khao Suay £3.50
Steamed Thai fragrant rice
59 Khao Phad Sub Pa Rod (N) £10.95
Fried rice with prawns, chicken, cashew nuts and pineapple flavoured with curry powder
60 Khao Phad Neua, Gai Goong :£8.95
Choice of prawn, chicken or beef in fried rice with egg and soya sauce
VEGETARIAN STARTERS
10 Po Pai Tord (V) £5.95
Thai vegetarian spring roll stuffed with mixed vegetables and grass noodles served with sweet chilli sauce.
11 Phak Tord (V) £5.95
Deep fried crispy battered vegetables served with sweet chilli sauce
DUCK (PED)
27 Ped Priew Warn £12.95
Deep fried duck served on bed of stir fried pineapple, tomatoes, cucumber and mixed peppers with sweet and sour sauce
28 Ped Gratium Priktai £12.95
Deep fried duck in garlic pepper garnished with fresh coriander
29 Ped Phad Khing £12.95
Stir fried slices of roasted duck with fresh ginger, peppers and onions
30 Ped Phad Horaphar £12.95
Stir fried slices of roasted duck with Thai chilli and sweet basil leaves
BEEF (NEUA)
31 Neua Phad Nam Man Hoy £10.95
Stir fried beef with vegetables and spring onions In oyster sauce.
32 Neua Phad Gra Prao £10.95
Stir fried beef with garlic, chillies, peppers and holy basil leaves.
33 Neua Phad Broccoli £10.95
Simply stir fried beef with broccoli in oyster sauce
EXOTIC & SIZZLING DISHES
34 Gai Yang £12.95
Char-grilled Thai style marinated chicken served on a hot volcanic rock platter with dips
35 Neua Yang £14.95
Char-grilled sirloin steak on a hot volcanic platter with special Thai chilli sauce
36 Goong Yai Phaow £14.95
Grilled king prawns with Thai herbs and chilli sauce
SCALLOPS (HOY SHELL)
37 Hoy Shell Phad Phak Nam Man Hoy £14.95
Stir fried scallops with mixed vegetables in oyster sauce
38 Hoy Shell Phad Bai Gra Prao £14.95
Stir fried scallops with garlic, chilli, holy basil leaves and peppers
39 Hoy Shell Tord Gratium £14.95
Sautéed scallops in garlic and pepper served with cucumber, tomatoes and coriander
TIGER PRAWN (GOONG)
40 Goong Phad Nam Prik Phaow £12.95
Stir fried tiger prawns with onions, mixed pepper, mushrooms and sweet basil leaves and chilli oil
KING PRAWN (GOONG YAI)
41 Choo Chee Goong Yai £14.95
King prawns smeared in coconut milk and flavoured with kaffir lime leaves, tamarind juice and chillies
42 Goong Yai Tord Gratium Priktai £14.95
Deep fried king prawns in garlic and pepper served with cucumber, tomatoes and fresh coriander
FISH
43 Pla Nueng Manow £19.95
Steamed whole sea bass with fresh garlic and coriander in chilli lemon sauce
44 Pla Yang Bai Tong £19.95
Grilled whole sea bass wrapped in banana leaves with Thai herbs
45 Platord Lad Prik £19.95
Crispy fish fillet in sweet and sour chilli garlic sauce served with crispy basil leaves
46 Pla Choo Chee £19.95
Crispy fish fillets with spicy coconut milk, kaffir lime leaves, spicy tamarind juice and chillies
VEGETARIAN MAIN COURSES
47 Gaeng Kiew Wan £7.95
Green Curry - Mix vegetable and tofu flavoured with sweet basil and coconut milk
48 Gaeng Dang £7.95
Red Curry - Mix vegetable and tofu flavoured with sweet basil and coconut milk
49 Gaeng Ga Ree £7.95
Yellow Curry - Mix vegetable and tofu flavoured with crispy shallots
50 Tofu Phad Med Ma Muang (N) £7.95
Stir fried fresh tofu with cashew nuts, onions and mixed pepper in chilli oil
51 Tofu Phad Khing £7.95
Stir fried tofu with fresh ginger, black mushrooms, chillies and spring onions
CHICKEN (GAI)
23 Gai Phad Priew Warn (N) £9.95
Stir fried chicken with pineapple, tomatoes, cucumber and mixed peppers In sweet and sour sauce.
24 Gai Phad Gra Prao £9.95
Wok-sautéed chicken with garlic and chillies, served with holy basil leaves
25 Gai Phad Med Ma Muang (N) £9.95
Stir fried crispy chicken with cashew nuts, mixed peppers, onions and mushrooms, served with roasted chillies
26 Gai Gratium Priktai £9.95
Sautéed chicken in garlic pepper served with cucumber, tomatoes and coriander
SET MEAL
SET MENU A (For 2 Person) £43.90
(Per Person £21.95) Minimum 2 Person STARTER Thai Lounge Mixed Starter or Thai Style Aromatic Duck Served with pancakes, cucumber and hoi sin sauce MAIN COURSE Beef Oyster Sauce Beef stir fried with vegetables & spring onions in oyster sauce Gaeng Ga-Ree Gai , Chicken in a delicate yellow curry with onions and potatoes served with crispy shallots Priew Warn Ped Stir fried duck with pineapple, tomato, cucumber & mixed peppers in a sweet & sour sauce Phad Thai Goong (N) Fried Thai noodles with prawns, beansprouts, chopped leek and sweet turnip Khao Khai Egg fried rice with mixed vegetables
SET MENU B £39.90
Per Person £19.95 (minimum 2 people) STARTER Thai Lounge Mixed Starter MAIN COURSE Ped Gratium Deep fried duck in garlic pepper sauce with coriander Gaeng Kiew Gai , Chicken in green curry with bamboo shoots and aubergine Phad Pak Choi Stir fried pak choi with garlic and oyster sauce Guay Tiew Phad Thai Gai Fried Thai noodles with chicken & tamarind sauce
Best THAI Restaurant and Takeaway Near Lingfield
Thai Lounge, Thai Lounge, 52 High Street Lingfield, Surrey, RH7 6AA
01342 837 770Opening Hours
Sunday
4:00 PM to 10:00 PM
Monday
4:00 PM to 10:00 PM
Tuesday
4:00 PM to 10:00 PM
Wednesday
4:00 PM to 10:00 PM
Thursday
4:00 PM to 10:00 PM
Friday
4:00 PM to 10:00 PM
Saturday
4:00 PM to 10:00 PM
Delivery Areas
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