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00. Prawn Crackers £1.95

01. Mixed Starter (for 2 persons) £12.95

A selection of spring rolls, chicken wings, chicken satay, prawn on toast and fish cakes

03. Tord Man Pla (Thai fish cakes) £5.95

Spicy minced fish patties, mixed with Thai spice served with cucumber salsa

04. Satay Gai £5.95

Skewers of tender marinated chicken, served with peanut sauce

06. Goong Hom Sabai £6.95

Deep fried pastry wrapped tiger prawns served with sweet chilli sauce

07. Kha-Nom Pang Na Goong £6.95

Deep fried minced prawns on toast served with sweet chilli sauce

08. Kanom Jeeb £5.95

Steamed dumpling stuffed with minced chicken & prawns, served with soya sauce

09. Goong Yai Phaow £7.95

Grilled king prawn with Thai herbs and served with special Thai chilli sauce

02. Ped Ron (For 2 person) £12.95

Aromatic duck served with pan cakes, cucumber, juliennes & Hoi Sin sauce in Thai Style.

05 Goong Talai £6.95

Gratium Deep fried soft shell crabs in garlic and pepper

12. Salad Phak Ruam £6.95

Fresh assorted vegetables with special Thai dressing garnished with cashew nuts

13. Yam Nena Yang £10.95

Spicy grilled beef salad with vegetables and chilli dressing

15. Tom Kha Gai £6.95

Chicken soup with coconut milk, galangal, mushrooms lemongrass, lime juice and kaffir lime leaves

16. Tom Yam Gai £6.95

Traditional spicy chicken soup with mushrooms, lemongrass and juice

14. Tom Kha Taley £7.95

Seafood soup with coconut milk, galangal, mushrooms lemongrass, lime juice and kaffir lime leaves

17 Tom Yam Goong £7.95

Traditional spicy prawn soup with mushrooms, lemongrass, chillies and lime juice garnished with coriander

18. Gaeng Kiew Wan: Gai, Neua, Ped, Goong :£8.95

Green Curry - Cooked with bamboo shoots and aubergine flavoured with sweet basil and coconut milk

• Chicken£8.95
• Beef£8.95
• Duck£10.95
• Tiger Prawn £10.95
• Vegetable£7.95

19. Gaeng Dang: Gai, Neua, Ped, Goong :£8.95

Classic red curry made from dried red chillies, blended with coconut milk, bamboo shoot, pineapple and basil

• Chicken£8.95
• Beef£8.95
• Duck£10.95
• Tiger Prawn£10.95
• Vegetable£7.95

20. Gaeng Ga Ree: Gai, Neua, Goong :£8.95

Yellow Curry - Cooked in a delicate sauce with onions and potatoes flavoured with crispy shallots

• Chicken£8.95
• Beef£8.95
• Duck£10.95
• Tiger Prawn£10.95
• Vegetable£7.95

21. Panang: Neua, Gai, Ped :£8.95

In a smooth curry flavoured with coconut milk and kaffir lime leaves

• Chicken£8.95
• Beef£8.95
• Duck£10.95
• Tiger Prawn£10.95
• Vegetable£7.95

22. Gaeng Massaman: Gai, Neua, Goong :£8.95

In an authentic ground peanut curry with potatoes and onions

• Chicken£8.95
• Beef£8.95
• Duck£10.95
• Tiger Prawn£10.95
• Vegetable£7.95

56. Phad Thai :£7.95

Fried Thai noodles and bean sprouts served with chopped leeks and sweet turnips

• Chicken£8.95
• Beef£8.95
• Duck£10.95
• Tiger Prawn£10.95
• Vegetable£7.95
• Tofu£7.95

57 Guay Tiew Phad See-eew: Goong, Gai Neua :£8.95

Stir fried flat noodles with vegetables in dark soya sauce

• Chicken£8.95
• Beef£8.95
• Tiger Prawn£10.45

58 Guay Tiew Phad Kee Mao Goong, Gai Neua :£8.95

Fried flat noodles with prawns, chicken or beef, chillies, tomatoes, onions and basil leaves served on a bed of lettuce

• CHICKEN£8.95
• BEEF£8.95
• TIGER PRAWN£10.45

52. Priktai Hed Gratium £5.95

Stir fried seasonal mushroom with garlic sauce

53. Phad Phak Ruammit £5.95

Stir Fried assorted vegetables with oyster sauce

54. Phad Phak Choy £5.95

Stir Fried Phak Choy with garlic and oyster sauce

55 Phad Tua Ngork £5.95

Stir Fried beans sprouts with spring onion and oyster sauce

61. Khao Grathi £3.95

Steamed coconut rice

62. Khao Phad Khai £3.95

Egg fried rice with mixed vegetables

63. Khao Suay £3.50

Steamed Thai fragrant rice

59 Khao Phad Sub Pa Rod (N) £10.95

Fried rice with prawns, chicken, cashew nuts and pineapple flavoured with curry powder

60 Khao Phad Neua, Gai Goong :£8.95

Choice of prawn, chicken or beef in fried rice with egg and soya sauce

• CHICKEN£8.95
• BEEF£8.95
• PRAWN£8.95

10 Po Pai Tord (V) £5.95

Thai vegetarian spring roll stuffed with mixed vegetables and grass noodles served with sweet chilli sauce.

11 Phak Tord (V) £5.95

Deep fried crispy battered vegetables served with sweet chilli sauce

27 Ped Priew Warn £12.95

Deep fried duck served on bed of stir fried pineapple, tomatoes, cucumber and mixed peppers with sweet and sour sauce

28 Ped Gratium Priktai £12.95

Deep fried duck in garlic pepper garnished with fresh coriander

29 Ped Phad Khing £12.95

Stir fried slices of roasted duck with fresh ginger, peppers and onions

30 Ped Phad Horaphar £12.95

Stir fried slices of roasted duck with Thai chilli and sweet basil leaves

31 Neua Phad Nam Man Hoy £10.95

Stir fried beef with vegetables and spring onions In oyster sauce.

32 Neua Phad Gra Prao £10.95

Stir fried beef with garlic, chillies, peppers and holy basil leaves.

33 Neua Phad Broccoli £10.95

Simply stir fried beef with broccoli in oyster sauce

34 Gai Yang £12.95

Char-grilled Thai style marinated chicken served on a hot volcanic rock platter with dips

35 Neua Yang £14.95

Char-grilled sirloin steak on a hot volcanic platter with special Thai chilli sauce

36 Goong Yai Phaow £14.95

Grilled king prawns with Thai herbs and chilli sauce

37 Hoy Shell Phad Phak Nam Man Hoy £14.95

Stir fried scallops with mixed vegetables in oyster sauce

38 Hoy Shell Phad Bai Gra Prao £14.95

Stir fried scallops with garlic, chilli, holy basil leaves and peppers

39 Hoy Shell Tord Gratium £14.95

Sautéed scallops in garlic and pepper served with cucumber, tomatoes and coriander

40 Goong Phad Nam Prik Phaow £12.95

Stir fried tiger prawns with onions, mixed pepper, mushrooms and sweet basil leaves and chilli oil

41 Choo Chee Goong Yai £14.95

King prawns smeared in coconut milk and flavoured with kaffir lime leaves, tamarind juice and chillies

42 Goong Yai Tord Gratium Priktai £14.95

Deep fried king prawns in garlic and pepper served with cucumber, tomatoes and fresh coriander

43 Pla Nueng Manow £19.95

Steamed whole sea bass with fresh garlic and coriander in chilli lemon sauce

44 Pla Yang Bai Tong £19.95

Grilled whole sea bass wrapped in banana leaves with Thai herbs

45 Platord Lad Prik £19.95

Crispy fish fillet in sweet and sour chilli garlic sauce served with crispy basil leaves

46 Pla Choo Chee £19.95

Crispy fish fillets with spicy coconut milk, kaffir lime leaves, spicy tamarind juice and chillies

47 Gaeng Kiew Wan £7.95

Green Curry - Mix vegetable and tofu flavoured with sweet basil and coconut milk

48 Gaeng Dang £7.95

Red Curry - Mix vegetable and tofu flavoured with sweet basil and coconut milk

49 Gaeng Ga Ree £7.95

Yellow Curry - Mix vegetable and tofu flavoured with crispy shallots

50 Tofu Phad Med Ma Muang (N) £7.95

Stir fried fresh tofu with cashew nuts, onions and mixed pepper in chilli oil

51 Tofu Phad Khing £7.95

Stir fried tofu with fresh ginger, black mushrooms, chillies and spring onions

23 Gai Phad Priew Warn (N) £9.95

Stir fried chicken with pineapple, tomatoes, cucumber and mixed peppers In sweet and sour sauce.

24 Gai Phad Gra Prao £9.95

Wok-sautéed chicken with garlic and chillies, served with holy basil leaves

25 Gai Phad Med Ma Muang (N) £9.95

Stir fried crispy chicken with cashew nuts, mixed peppers, onions and mushrooms, served with roasted chillies

26 Gai Gratium Priktai £9.95

Sautéed chicken in garlic pepper served with cucumber, tomatoes and coriander

SET MENU A (For 2 Person) £43.90

(Per Person £21.95) Minimum 2 Person STARTER Thai Lounge Mixed Starter or Thai Style Aromatic Duck Served with pancakes, cucumber and hoi sin sauce MAIN COURSE Beef Oyster Sauce Beef stir fried with vegetables & spring onions in oyster sauce Gaeng Ga-Ree Gai , Chicken in a delicate yellow curry with onions and potatoes served with crispy shallots Priew Warn Ped Stir fried duck with pineapple, tomato, cucumber & mixed peppers in a sweet & sour sauce Phad Thai Goong (N) Fried Thai noodles with prawns, beansprouts, chopped leek and sweet turnip Khao Khai Egg fried rice with mixed vegetables

SET MENU B £39.90

Per Person £19.95 (minimum 2 people) STARTER Thai Lounge Mixed Starter MAIN COURSE Ped Gratium Deep fried duck in garlic pepper sauce with coriander Gaeng Kiew Gai , Chicken in green curry with bamboo shoots and aubergine Phad Pak Choi Stir fried pak choi with garlic and oyster sauce Guay Tiew Phad Thai Gai Fried Thai noodles with chicken & tamarind sauce